Baked to order  ·  Saturday pickup in Rockaway

A home bakery in Rockaway doing one thing, and doing it properly: cinnamon rolls, rolled and baked to order.

Baked to order  ·  Saturday pickup in Rockaway

A dozen cinnamon rolls in the pan, fresh out of the oven, on the kitchen counter
The Rolls

Two flavors this month, four ways

Every roll comes regular, vegan, Made Without Gluten, or Meathead Macro.

A pan of glazed cinnamon rolls, fresh out of the oven
Always on

Classic

Soft brioche dough, a proper cinnamon swirl, and a simple powdered-sugar glaze. The one everything else is measured against.

Glazed cinnamon rolls stacked on a plate
This month's flavor

Cafecito

Dominican cafecito swirled right into the filling, a nod to my own family. Bitter, sweet, and a little bit of a wake-up.

Iced cinnamon rolls on a cake stand
You pick what's next

The rotation

One rotating flavor a month, alongside Classic. Cardamom Saffron is in the lineup, and suggestions are open.

Suggest a flavor
Regular Vegan Made Without Gluten Meathead Macro
Pricing

Four pack, half dozen, or feed the block

Four Pack
$25
4 rolls  ·  $6.25 per roll
Meathead Macro $27
Half Dozen
$36
6 rolls  ·  $6.00 per roll
Meathead Macro $39
Best value
Full Dozen
$66
12 rolls  ·  $5.50 per roll
Meathead Macro $72

Meathead Macro runs a little more. That dough genuinely costs more to make, and it's the only one that does.

How it works

Baked to order, always fresh

Nothing sits on a shelf. Every roll is baked for a specific person on a specific morning.

Place your order

Pick your flavors, your type, and your quantity during an open order window.

Order by Thursday morning

Orders close Thursday at 9am for that Saturday: the dough needs its head start, and so do I.

Pick up in Rockaway

Pickups are Saturdays, 9am to 12pm, on Beach 98th in Rockaway Park. You'll get the exact address once your order is confirmed.

Raw cinnamon roll spirals proofing in the pan, before baking
Nothing is baked ahead. This pan is somebody's order.
Come say hi

Follow along con canela

New flavors, open order windows, and the occasional shot of a tray coming out of the oven.