Baked to order · Saturday pickup in Rockaway
Every roll comes regular, vegan, Made Without Gluten, or Meathead Macro.

Soft brioche dough, a proper cinnamon swirl, and a simple powdered-sugar glaze. The one everything else is measured against.

Dominican cafecito swirled right into the filling, a nod to my own family. Bitter, sweet, and a little bit of a wake-up.

One rotating flavor a month, alongside Classic. Cardamom Saffron is in the lineup, and suggestions are open.
Suggest a flavorMeathead Macro runs a little more. That dough genuinely costs more to make, and it's the only one that does.
Nothing sits on a shelf. Every roll is baked for a specific person on a specific morning.
Pick your flavors, your type, and your quantity during an open order window.
Orders close Thursday at 9am for that Saturday: the dough needs its head start, and so do I.
Pickups are Saturdays, 9am to 12pm, on Beach 98th in Rockaway Park. You'll get the exact address once your order is confirmed.
New flavors, open order windows, and the occasional shot of a tray coming out of the oven.