Baked to order · Weekend pickup in Rockaway
Every flavor comes regular, vegan, Made Without Gluten, or macro-friendly, all at the same price. No upcharge for eating the way you eat.
Soft, laminated dough, a proper cinnamon swirl, and a simple powdered-sugar glaze. The one everything else is measured against.
Dominican cafecito swirled right into the filling, a nod to my own family. Bitter, sweet, and a little bit of a wake-up.
Warm cardamom and a thread of saffron, a nod to my husband's Pakistani-American family. Floral, fragrant, and a genuine departure from the usual.
Nothing sits on a shelf. Every roll is baked for a specific person on a specific morning.
Pick your flavors, your type, and your quantity during an open order window.
Orders close Friday at 9am for that weekend: the dough needs its head start, and so do I.
Pickups are Saturday and Sunday mornings, 7am to noon, on Beach 98th in Rockaway Park. You'll get the exact address once your order is confirmed.
New flavors, open order windows, and the occasional shot of a tray coming out of the oven.