Three flavors × four types. Every combination is the same price.
Soft, laminated dough with a proper cinnamon-sugar swirl, finished in powdered-sugar glaze. Nothing clever, just correct.
Cafecito worked straight into the filling. Deeper, a little bitter against the sweet, and genuinely caffeinated.
Ground cardamom and steeped saffron in place of some of the cinnamon. Floral, aromatic, and the one people ask about.
All four are available in all three flavors, and all four cost the same.
The base recipe. Wheat flour, butter, the works.
No dairy, no eggs, no animal products anywhere in the roll or the glaze.
Built on a flour blend with no gluten ingredients, in a home kitchen that also handles wheat every week. I don't call these gluten free, because I can't promise there's no cross-contact. If you're celiac, please read that literally.
Built to fit a macro count: higher protein, leaner on fat, same size roll.
Mix and match flavors and types freely within any pack.
The price you see is the price you pay: New York doesn't charge sales tax on bakery items sold cold and packaged for pickup, at any quantity.