Two flavors this month, four types, three pack sizes.
Soft brioche dough with a proper cinnamon-sugar swirl, finished in powdered-sugar glaze. Nothing clever, just correct.
Cafecito worked straight into the filling. Deeper, a little bitter against the sweet, and genuinely caffeinated.
One rotating flavor a month, alongside Classic. Cardamom Saffron is in the lineup, and suggestions are open. Suggest a flavor
All four are available in every pack.
The base recipe. Wheat flour, butter, the works.
No dairy, no eggs, no animal products anywhere in the roll or the glaze.
Built on a flour blend with no gluten ingredients, in a home kitchen that also handles wheat every week. I don't call these gluten free, because I can't promise there's no cross-contact. If you're celiac, please read that literally.
Same size roll, built on a different dough. Happy to talk through what goes into it.
Every pack is one type, in one flavor or a half-and-half split of two.
Meathead Macro runs a little more. That dough genuinely costs more to make, and it's the only one that does.
The price you see is the price you pay: New York doesn't charge sales tax on bakery items sold cold and packaged for pickup, at any quantity.